Have you ever wished for soft, flavorful bread that you could eat all day? Don’t look any further than Fluffy Condensed Milk Bread, a delicious treat that will make you a better baker. This post will talk about a simple but delicious recipe that is great for both new and experienced cooks.


  • Warm milk, 240 ml (1 cup).
  • 1 egg
  • Condensed milk, 75 g (1/4 cup).
  • 30 g (2 tbsp) sugar
  • 7 g (2 ¼ tsp) dry yeast
  • 520 g (4 ¼ cup) flour
  • 1 tsp salt
  • 50 g (1/4 cup) softened butter
  • 45 g (3 tbsp) butter
  • 45 g (3 tbsp) condensed milk


  • Whisk together sugar and condensed milk with warm milk. Add yeast and an egg, then whisk again.
  • Combine wet and dry ingredients, including flour and salt.
  • Work the dough until it comes together using dough hooks. Add the butter and knead the dough for ten minutes.
  • Allow the dough to rest for one hour.
  • ⅔ of the dough is divided and rolled into a 25×40 centimeter rectangle.
  • The dough is rolled into a log and then cut into pieces. Place dough pieces in a preheated baking dish and set aside.
  • To make smaller buns, repeat the procedure with the remaining 1/3 of the dough.
  • Allow the rolls to rest for one hour.
  • Before baking, brush the top of each bun with egg wash.
  • Bake at 180C/350F for twenty-five to thirty minutes. For smaller buns, twenty minutes will suffice.
  • Butter and condensed milk are whisked in equal proportions. Apply this mixture to warm buns while they are still warm.
  • When completely cooled, remove the baked goods from the baking pans.


  • Here are some important things you should do to make the best Fluffy Condensed Milk Bread:
  • Ingredients That Are Fresh: For the best effects, use ingredients that are truly fresh.
  • Room Temperature: To make sure the mixing goes smoothly, make sure that things like eggs and butter are at room temperature.
  • Correct Kneading: Give the dough enough time to be kneaded all the way through to make it fluffy.

Recipe source: cookist

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