Indulge in the ultimate homemade delight with our Cranberry Orange Bread recipe, a perfect blend of tangy and sweet flavors. This easy-to-make bread is not just a feast for your taste buds but also a great addition to your collection of baking recipes. Ideal for holiday seasons or as a special weekend treat, this recipe combines the zestiness of fresh oranges and the tartness of cranberries, creating a delectable and moist bread that’s sure to impress. Topped with a simple yet irresistible orange glaze, this bread is a fantastic option for breakfast, brunch, or as a dessert. Whether you’re an experienced baker or trying your hand at baking for the first time, this Cranberry Orange Bread is a must-try. Get ready to bake your way to perfection with this delightful recipe that’s not only delicious but also a great choice for those looking for high-quality, home-baked goods.


For the Bread:

  1. 2 cups all-purpose flour
  2. 1 1/2 teaspoons baking powder
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 tablespoon grated orange zest
  6. 3/4 cup orange juice
  7. 1/2 cup unsalted butter, softened
  8. 1 cup granulated sugar
  9. 2 large eggs
  10. 1 teaspoon vanilla extract
  11. 1 1/2 cups fresh or frozen cranberries
  12. 1/2 cup chopped nuts (optional)

For the Glaze:

  1. 1 cup powdered sugar
  2. 2-3 tablespoons orange juice



  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Orange Mixture: In a small bowl, mix the orange zest with the orange juice.
  4. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  5. Combine Mixtures: Alternately add the flour mixture and orange mixture to the creamed butter and sugar, beginning and ending with the flour mixture.
  6. Add Cranberries and Nuts: Gently fold in cranberries and nuts (if using).
  7. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.


  1. Prepare Glaze: Whisk together powdered sugar and orange juice until smooth.
  2. Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top.

Related Posts

3-year-old ‘listen, Linda’ kid demands cupcakes

Little children are without a doubt the most interesting human beings there are. Besides being honest to the core when it comes to sharing their opinion on…

Live According To The Bible And America Will Be Great Again!

Chris Pratt: His Faith Journey and Recent Engagement Jurassic World star Chris Pratt recently proposed to Katherine Schwarzenegger. In his announcement of their engagement he told Schwarzenegger…

Army Soldier Dies Just Days After Her 12-Year-Old Daughter’s Birthday

In a somber turn of events, friends revealed on Saturday the heartbreaking news of the passing of Staff Sgt. Michelle Young, a dedicated member of the US…

Mother Takes Photo Of Her Daughter In The Park And Uploaded It To Facebook, But People Got Extremely Worried

People were left baffled after looking at the image, which shows the child posing in a park, with her hands in front of her waist. At first…

‘Aunt Jemima’ Brand Faces Backlash Over New Name

PepsiCo, in response to last year’s Black Lives Matter protests, decided to replace the “racist” Aunt Jemima name for its pancake mix and syrup brand. They have…

“Exploring the Early Years of John Wayne: Unseen Childhood Snapshots “

John Wayne, born Marion Robert Morrison in 1907, didn’t just stride into Hollywood; he thundered in like a force of nature from the cornfields of Iowa. From…